The least fun part of wedding planning.
Here’s a revelation that will be shocking to no one: Catering is EXPENSIVE. So expensive that I’m starting to think we should just have a foodless wedding. And we’ll save double because it will make the alcohol go farther!
Ugh!
Because our venue does not provide chairs (okay, they do, but- and this might sound crazy- they are not acceptable*), linens, dishes, glassware, flatware, etc., we have to rent all those things. Also, there’s the cost of servers. Both of these things have pretty considerable mark ups when you use a full service caterer.
Let’s say the food is $18/person (which as about as cheap as I’ve found) the total cost for catering will be something like $34/person or around $4,250. And the truth is, I’ve yet to find anyone who quoted me less than $40/person which takes us right to $5,000.
Oh my goodness.
I realize you are probably saying, duh, Jessica. Catering is the most expensive part of the wedding! And I guess I knew that, but it’s such a bummer! Food is like #9 on my list of things I care about at the wedding. I hate that it’s so steep.
So, here are my options:
- Piece something together on my own. I have a friend who has worked as a caterer quite a bit and he’s said he’d be willing to work the wedding with some friends. I would get the rentals myself and avoid the mark up. The food… Probably pick up catering from somewhere like New Seasons or Elephants Deli. This would mean a total cost of around $27/person. Still technically over budget, but it would seem that the budget was not realistic to begin with.
- My grandmother’s friends offered to make food for the wedding…. but I feel a little funny having nice old ladies slaving away in the kitchen all day… Of course, this would still mean rental, cost of groceries and maybe still servers. Hm.
- Jeff is really convinced that we could do this for cheaper if we go the ethnic food route. I told him to look into it.
If you have any brilliant ideas, I’d love to hear them. We’re going to need to get creative here…
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